1box(13.25 ounces) Dreamfields penne rigate pasta (or any other shape Dreamfields pasta or riced cauliflour, shirataki noodles, zucchini noodles, spaghetti squash, or spinach)
Instructions
Stovetop
In a 5 quart pot, cook the ground meats and onion together until the meat is browned and the onion is tender.
Add garlic. Sauté for a minute or two until garlic is lightly browned.
Stir in the remaining soup ingredients. Bring to a boil over medium-high heat.
Meanwhile, mix together all of the cheese topping ingredients in a separate bowl. Set aside.
Prepare the noodles per the package directions and drain.
Once the soup is good and hot, add the cooked noodles.
Serve soup with a dollop of cheese topping. Alternatively, you can stir in all the cheese topping once the soup is done cooking.
Slower Cooker (Crock Pot)
Break up the ground meats and add to crock. Add remaining soup ingredients to crock.
Put on the lid and allow to cook on high for 2 to 3 hours or on low for 4 to 8 hours.
At some point before the soup is done, mix together all of the cheese topping ingredients in a separate bowl; set aside.
Cook and drain the noodles per the package directions, add to the crock, and stir.
Serve with a dollop of cheese topping. Alternatively, you can stir in all the cheese topping once the soup is done cooking.
Notes
See article for notes about using Dreamfields pasta.