Sugar Free Snow Ice Cream

This fast, easy, and yummy sugar free snow ice recipe is great for pleasing both adults and kids on a snow day.

5 from 5 Ratings

Diets: Dairy Free • Egg Free • Gluten Free • Keto • Low Carb • Low Fat • Sugar Free • Vegetarian

THM Fuel: THM FP

Prep Time: 5

Total Time: 5

Servings: servings

Ingredients

1 cup unsweetened almond or cashew milk
¼ cup Whey Pristine Protein Powder, any flavor, optional
2 tablespoons Gentle Sweet (or equivalent sweetener), powdered (how to powder sweetener) - more or less to taste (see notes below)
1 teaspoon pure vanilla extract or other flavoring (see post for some ideas)
1 pinch mineral salt
10 cups fresh, clean snow

Instructions

Whisk together the milk, optional protein powder, sweetener, vanilla, and salt thoroughly together until the sweetener has dissolved.
Quickly add all of the snow and mix it in. If it gets dry and lumpy, add more milk a wee bit at a time until it gets smooth.
Serve and enjoy!

Notes

You don't HAVE to powder the sweetener if you really don't want to, but, depending on what sweetener you use, it may leave a grittiness in the ice . If you don't mind this, then don't bother powdering the sweetener.

Nutrition

Serving: 1servingCalories: 27kcalCarbs: 1gProtein: 4gFat: 1gFiber: 1gSugar: 1gSugar Alcohols: 0gNet Carbs: 0g