Sugar Free Snow Ice Cream

5 from 5 Ratings
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This fast, easy, and yummy sugar free snow ice cream recipe is great for pleasing both adults and kids on a snow day.

Sugar Free Snow Ice Cream • THM • Keto • Dairy Free • Egg Free

My family and I live in the mountains, so we’re VERY familiar with snow and lots of it. So when we’re stuck indoors on a blistery, freezing cold day where there is fresh snow whispering down from the cloudy sky and drifting silently to the ground, we take advantage of the occasion and make ice cream snow!

This ice cream snow is just like the traditional that you might have already made or enjoyed. But, this version is sugar free and low carb, making it perfect for Trim Healthy Mama, keto, and low carb lifestyles.

Sugar Free Snow Ice Cream • THM • Keto • Dairy Free • Egg Free

Flavoring the Snow Ice Cream

This ice cream snow can be taken up a notch by flavoring it! I recommend using homemade, THM brand, Olive Nation brand, or Frontier Co-op brand flavorings, which will give you a world of options!

When adding flavorings or extracts, start with 1/2 teaspoon for the entire recipe, taste, then increase from there as you deem necessary.

Some flavoring ideas include (keep in mind that some of these might change the fuel from FP to S or E for Trim Healthy Mama):

Chocolate Snow Ice Cream (Sugar Free, Keto, THM)
TIP

Go Fast

You’ll want to make this ice cream quickly because it melts fast! You’ll also want to eat it right away and quickly too (unless of course you throw it in the freezer after it’s made).

Toppings

Don’t forget toppings (if you want them of course)! Some ideas include unsweetened toasted coconut, chocolate syrup, another flavor syrup (ChocZero is considered personal choice and they have a lot of yummy flavors), homemade caramel sauce, sprinkles like these or these, colored sweetener, chopped nuts, or crushed Dr. John’s candies (also personal choice).

Sugar Free Snow Ice Cream

This fast, easy, and yummy sugar free snow ice cream recipe is great for pleasing both adults and kids on a snow day.
Diets
THM Fuel
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 5 servings
Calories 27

Ingredients
 
 

Instructions
 

  • Whisk together the milk, optional protein powder, sweetener, vanilla, and salt thoroughly together until the sweetener has dissolved.
  • Quickly add all of the snow and mix it in. If it gets dry and lumpy, add more milk a wee bit at a time until it gets smooth.
  • Serve and enjoy!

Notes

You don’t HAVE to powder the sweetener if you really don’t want to, but, depending on what sweetener you use, it may leave a grittiness in the ice cream. If you don’t mind this, then don’t bother powdering the sweetener.

Nutrition

Serving: 1servingCalories: 27kcalCarbs: 1gProtein: 4gFat: 1gFiber: 1gSugar: 1gSugar Alcohols: 0gNet Carbs: 0g

Nutrition & Diet Disclaimer


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5 Comments

  1. Hi! Do you have an adaptation for this recipe without the snow? It is 90 degrees here today LOL

  2. We’ve had plenty of snow the past few days. I’ve made it twice and foresee making it more if the snow hangs on. Thanks for sharing your recipe!

5 from 5 votes (2 ratings without comment)

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