Sugar Free White Chocolate
Made from simple, basic ingredients, this silky, smooth, and sweet white chocolate is yours to enjoy without any sugar.
Diets: Egg Free • Gluten Free • Keto • Low Carb • Sugar Free • Vegetarian
THM Fuel: THM S
Prep Time: 5 minutes 
Cook Time: 10 minutes 
Total Time: 15 minutes 
Servings: 6 servingsIngredients
- 4 ounces (by weight) food grade cacao butter, chopped into small pieces
- ⅓ cup
powdered erythritol or equivalent powdered sweetener, more or less to taste (how to make powdered sweetener) - ¼ cup THM Pristine Whey Protein Powder
- ½ teaspoon sunflower lecithin, optional
- 2 teaspoons vanilla bean powder or 2 teaspoons pure vanilla extract or beans form 2 inches worth of a vanilla pod
Instructions
- In a double boiler (you can create a double boiler by putting about an inch of water in a saucepan and putting a stainless steel or glass over the mouth of the pan), melt the cacao butter.
- Remove from the heat and add the remaining ingredients, whisking until well incorporated (you may wish to run the whole mixture in a blender for a bit).
- Pour into a glass dish or a chocolate chip mold and allow to harden.
- Store in an airtight container at room temperature, in the refrigerator, or in the freezer.
Nutrition
Serving: 1servingCalories: 115kcalProtein: 3gFat: 19g