Sugar Free Cranberry Salsa
Fresh, sweet, and spicy are the descriptors that come to mind when I taste this sugar free cranberry salsa.
Diets: Dairy Free • Egg Free • Gluten Free • Keto • Low Carb • Low Fat • Nut Free • Sugar Free • Vegan • Vegetarian
THM Fuel: THM FP
Prep Time: 5 minutes 
Total Time: 5 minutes 
Servings: 6 servingsIngredients
- 12 ounces (1 bag) fresh cranberries (discard squishy ones)
- ½ cup cilantro (omit if you don't like it)
- ¼ cup
THM Gentle Sweet or equivalent sweetener - 2 limes (the zest from one and the juice from both)
- 2 jalapeños, stem and most of the seeds removed (unless you like it spicier, then leave all or some of the seeds)
- 1 bunch green onions, roughly cut into chunks, roots discarded
- 10-15 fresh mint leaves
- ½ teaspoon mineral salt
- ¼ teaspoon ground black pepper
Instructions
- Throw all of the ingredients into the pitcher of a food processor or blender.
- Pulse until chopped into small chunks (careful not to puree or overly chop).
- Cover and refrigerate for 4 hours or overnight before serving.
Nutrition
Serving: 1servingCalories: 37kcalCarbs: 18gProtein: 1gFat: 1gFiber: 4gSugar Alcohols: 8gNet Carbs: 6g