Go Back Email Link
–+ servings

French Cream

Velvety cream cheese, smooth cream, and irresistible sweetener unite to produce a delightful French cream perfect for filling pastries or simply using as a berry dip!
5 from 2 Ratings
Diets: Egg Free • Gluten Free • Keto • Low Carb • Nut Free • Sugar Free • Vegetarian
THM Fuel: THM S
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings

Ingredients

  • 1 package (8 ounces) ⅓ fat cream cheese, softened
  • 3 tablespoons Super Sweet Blend, divided
  • 1 teaspoon lemon juice
  • ½ teaspoon pure vanilla extract or ½ inch vanilla bean
  • ½ teaspoon mineral salt, divided
  • 1 cup heavy whipping cream

Instructions
 

  • Using an electric handheld mixer, whip the cream cheese, 2 tablespoons of the sweetener, the lemon juice, the vanilla, and ¼ teaspoon salt; set aside.
  • In a separate bowl using the same mixer (just tap off most of the cream cheese mixture from the beaters), whip the cream, 1 tablespoon sweetener, and ¼ teaspoon salt together until soft peaks form and the cream has about doubled in volume.
  • Scoop the cream mixture into the bowl with the cream cheese mixture. Whip everything together until just combined.

Nutrition

Serving: 0.25cupCalories: 69kcalCarbs: 1gProtein: 1gFat: 8g