Chocolate Chip Chaffle
Sweetness reigns supreme in this fast and easy to make chocolate chip chaffle recipe.
Diets: Gluten Free • Keto • Low Carb • Nut Free • Sugar Free • Vegetarian
THM Fuel: THM S
Prep Time: 2 minutes 
Cook Time: 1 minute 
Total Time: 3 minutes 
Servings: 1 personIngredients
- 1 egg
- 2 tablespoons mozzarella cheese, shredded
- 2 teaspoons THM Gentle Sweet (more or less to taste)
- 1 teaspoon chocolate chips (
THM ,Lily's , or Bake Believe) - ¼ teaspoon vanilla extract
- ¼ teaspoon maple extract
- ¼ teaspoon butter flavoring OR mint extract, optional
- 1 pinch mineral salt
Instructions
- Preheat a mini waffle maker.
- In a small bowl, beat the egg. Add the remaining ingredients and whisk together.
- Spray the waffle maker with nonstick cooking spray.
- Pour in the mixture and cook until desired doneness (from soft to crispy).
Notes
To enjoy, you can eat this chaffle all by itself or with a bit of whipped cream on top. Another way (though heavier on the fats/calories) is to make 2 of them with whipped cream in the middle.
Nutrition
Serving: 1servingCalories: 156kcalCarbs: 3gProtein: 13gFat: 11gFiber: 1gSugar: 1gSugar Alcohols: 1gNet Carbs: 1g