Valentine's Chocolates
Servings : 25 chocolates
Calories :
Ingredients
- milk or dark chocolate chips such as
THM ,Bake Believe ,Lily's orChocZero * - white chocolate chips such as
Bake Believe orChocZero * - 1 teaspoon
coconut oil (per 12 ounces chocolate chips) (optional) makes chocolate softer to chew oil based food colorings (optional)flavorings (optional) - strawberries (washed and dried) (optional)
Instructions
- Pour the chocolate chips into microwave safe silicone or plastic measuring cups or bowls. I find measuring cups easier because it pours into the molds easier.
- Pop the cups or bowls in the microwave one at a time. Microwave for 30 seconds, stir, and repeat microwaving for 30 seconds and stirring until the chocolate is melted.
- If you’re going to color and/or flavor a portion of the chocolates, now is the time to do so.
- If you want to add a colored portion inside any of the molds, do this next using the paint brush.
- Fill the molds with chocolate.
- Freeze until solid (about 20 minutes give or take).
- Remove the chocolates carefully from the molds.
- Decorate the chocolates as desired by splattering or striping them with colored or non-colored melted chocolate, coconut flakes, colored sweetener, or whatever else you can find to do this.
- If desired, use some of the melted chocolate to dip strawberries. Make sure the strawberries are thoroughly dry before doing this.
- Put the chocolates and any dipped strawberries in the mini muffin liners in the gift box.
Notes
*ChocZero has an ingredients that is not THM approved, so it is considered a Personal Choice Item
NOTE: There are no nutrition facts on this recipe because it will totally depend on which chocolate chips and which molds you use.
