Cinnamon Cherry Baked Oatmeal

Servings : 8 servings

Calories : 137kcal

Prep Time5

Cook Time45

Total Time50

Ingredients

1½ cups unsweetened almond or cashew milk
¾ cup Lakanto Classic or equivalent sweetener (more or less to taste--you can also sprinkle more on top later before eating)
2 egg whites
2 tablespoons butter, melted
2 tablespoons collagen
1 tablespoon unsulphured blackstrap molasses
2 teaspoon ground cinnamon (more or less to taste--ceylon is the healthier kind)
2 teaspoons baking powder
2 teaspoon pure vanilla extract
2 teaspoon maple extract
1 teaspoon mineral salt
3 cups slow cook (old fashioned) oats (certified gluten free if necessary)
2 cups frozen or fresh pitted cherries

Preheat the oven to 350° F.
Lightly grease an 8x8 or 9x9 baking dish with nonstick cooking spray.
Add all of the ingredients except the oats and cherries to the baking dish. Mix together thoroughly.
Add the oats and cherries and stir until totally coated in the liquid mixture.
Pop in the oven for 45 minutes.
Allow to cool for 5 minutes. Serve as is or in a bowl with a splash of almond or cashew milk.