Chocolate Chip Chaffle
Servings : 1 person
Calories : 156kcal
Ingredients
- 1 egg
- 2 tablespoons mozzarella cheese, shredded
- 2 teaspoons THM Gentle Sweet (more or less to taste)
- 1 teaspoon chocolate chips (
THM ,Lily's , or Bake Believe) - ¼ teaspoon vanilla extract
- ¼ teaspoon maple extract
- ¼ teaspoon butter flavoring OR mint extract, optional
- 1 pinch mineral salt
Instructions
- Preheat a mini waffle maker.
- In a small bowl, beat the egg. Add the remaining ingredients and whisk together.
- Spray the waffle maker with nonstick cooking spray.
- Pour in the mixture and cook until desired doneness (from soft to crispy).
Notes
To enjoy, you can eat this chaffle all by itself or with a bit of whipped cream on top. Another way (though heavier on the fats/calories) is to make 2 of them with whipped cream in the middle.
Nutrition
Serving: 1serving | Calories: 156kcal | Carbs: 3g | Protein: 13g | Fat: 11g | Fiber: 1g | Sugar: 1g | Sugar Alcohols: 1g | Net Carbs: 1g
