• Preheat oven to 400° F.
• Prepare a baking sheet by lining it with parchment paper, aluminum foil, or a silicone mat; set aside.
• Prepare a loaf pan by lining it with plastic wrap; set aside.

For Glaze

• In a small bowl, whisk together all of the glaze ingredients; set aside

For Stuffing

• In a medium bowl, mix together all of the stuffing ingredients; set aside.

For Meatloaf

• In a medium to large bowl, thoroughly mix together all of the meatloaf ingredients.

Assembly

• Fill the plastic wrap-lined loaf pan with HALF of the meatloaf mixture. Press an oval-shaped indentation down the center lengthwise.
• Press all of the cheese stuffing mixture into the indentation.
• Pour in the remaining meatloaf mixture and press down, leveling the top.
• Place the lined baking sheet upside down onto the the top of the loaf pan and invert everything. Remove the loaf pan and the plastic wrap; you should now have a neat loaf shape on the lining of the sheet pan.
• Brush half of the glaze mixture on the top and sides of the loaf.
• Pop in the oven and bake for 45 minutes, more or less, until a thermometer inserted into the meat in various locations reads 165° F.
• Remove from oven and brush on the remaining glaze. Return to oven and bake an additional 15 minutes.
• Remove from oven and allow to rest at room temperature for about 15 minutes. Cut into 1-inch slices and serve.