Sugar Free Maple Syrup
Enjoy sweet and smooth maple syrup without all the sugar or calories with this quick and easy to make homemade sugar free maple syrup!
DF • EF • GF • LC • LF • NF • SF • VG • VT
Neutralific (THM FP)
cold filtered water, divided
, or equivalent sweetener
pure vanilla extract
Mix ¼ cup cold water with xanthan gum.
Mix remaining water, sweetener, and salt together in a saucepan. Bring to a boil.
While whisking, mix in the xanthan gum water.
Stir constantly until it begins to thicken.
Remove from heat and add in maple flavoring and vanilla.
Mixture should thicken more as it cools. If you'd like it to be thicker, add more xanthan gum a pinch at a time.
Store in an airtight container in the fridge.
If the syrup comes out lumpy from the xanthan gum, run it through a blender for a bit to break it up.
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