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–+ servings

Almost Corned Beef Brisket with Cabbage & Veggies

This easy and delicious slow cooker recipe features the flavor profile of traditional corned beef brisket without the wait and without the bad ingredients.
4.78 from 9 votes
Diets: Dairy Free • Egg Free • Gluten Free • Keto • Low Carb • Nut Free • Sugar Free
THM Fuel: THM S
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8 servings

Ingredients

  • 4 pounds beef brisket

For Brine

Other Ingredients

  • 1 large yellow onion, quartered
  • 32 baby carrots
  • 15 radishes, ends trimmed
  • 4 whole cloves garlic, peeled
  • 4 cups water
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon pickling spices
  • ½ teaspoon ground black pepper
  • 1 head green cabbage, cut into wedges

Instructions
 

To Brine Brisket

  • Place the brisket in an airtight (2 gallon) bag or dish; set aside.
  • Stir the water and salt together until the salt dissolves. Pour into the container with the brisket.
  • Allow to brine for for 8 hours or overnight.

To Make Complete Dish

  • Place the onion, carrots, raddishes, and garlic in the bottom of a slow cooker.
  • Mix the water, vinegar, pickling spices, and pepper together in another container. Pour over the veggies in the crock pot.
  • Remove the brisket from the brine (discard brine) and place atop the veggies in the slow cooker.
  • Spread the cabbage over the top of the brisket.
  • Cover and let cook on low for about 6 hours.

Notes

Pressure Cooker - Place ingredients in a 6 to 8 quart electric pressure cooker. Allow to cook on high pressure for 1 hour then allow pressure to naturally release.

Nutrition

Serving: 1servingCalories: 385kcalCarbs: 8gProtein: 48gFat: 16gFiber: 2g