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–+ servings

Cheese and Bacon Stuffed Mushrooms

Each bite is a burst of earthy mushroom, salty bacon, and gooey cheese.
Diets: Gluten Free • Low Carb • Nut Free • Sugar Free
Fuel Source: THM S
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6 servings

Ingredients

  • 8 ounces ⅓ fat cream cheese, softened
  • 1 large egg yolk
  • ½ cup Monterey jack or mozzarella cheese, shredded
  • 5 slices bacon, cooked and crumbled
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon mineral salt
  • 1 pound mushrooms, stems removed (crimini, white, any kind)

Instructions
 

  • Preheat oven to 350° Fahrenheit.
  • Mix the cream cheese, egg yolk, cheese, bacon, Worcestershire sauce, garlic powder, onion powder, and salt together.
  • Using a spoon, stuff the mixture into the mushroom caps.
  • Bake for 15 to 20 minutes or until cheese stuffing is just beginning to brown.

Nutrition

Serving: 1servingCalories: 219kcalCarbs: 6gProtein: 12gFat: 14gFiber: 1g