Maple Roasted Sweet Potatoes with Bacon
Sweet, salty, and savory team up together to create this buttery good maple roasted sweet potatoes with bacon dish.
Diets: Dairy Free • Egg Free • Gluten Free • Low Fat • Nut Free • Sugar Free
THM Fuel: THM E
Prep Time: 10 minutes 
Cook Time: 45 minutes 
Total Time: 55 minutes 
Servings: 8 servingsIngredients
- 4 sweet potatoes, cut into 1-inch chunks (peeling is optional)
- 2 teaspoons unsalted butter, melted
- ½ cup Nature's Hollow Sugar Free Maple Syrup or Homemade Maple Syrup
- 1 teaspoon dried dill weed
- 1 teaspoon garlic salt
- ½ teaspoon ground black pepper
- 8 slices lean turkey bacon, cubed
- ½ teaspoon butter flavoring (more or less to taste), optional
Instructions
- Preheat oven to 425° F. Line a baking sheet with parchment paper or a silicone mat; set aside.
- Toss the sweet potato chunks with the maple syrup, butter, dill, garlic salt, and pepper.
- Spread in a single layer over the baking sheet. Bake for 25 minutes.
- Remove from oven, stir the potatoes, and lay the raw bacon cubes over the top. Return to the oven and bake an addition 20 to 30 minutes or until the potatoes and bacon have achieved the desired amount of doneness.
- If you would like a stronger butter flavor, add up to ½ teaspoon butter flavoring after the dish is done.
Notes
Please note that the maple "syrup" is made using sugar alcohols, making each serving 4 more carbs less (for about 12 net carbs total per serving).
Nutrition
Serving: 1servingCalories: 112kcalCarbs: 18gProtein: 3gFat: 4gFiber: 2g