Healthy Carb Ube Ice Cream
An earthy but uniquely sweet flavor reigns in this gorgeously violet-hued, healthy carb ube ice cream recipe.
Diets: Dairy Free • Gluten Free • Low Fat • Sugar Free • Vegetarian
THM Fuel: THM E
Prep Time: 25 minutes 
Cook Time: 10 minutes 
Total Time: 35 minutes 
Servings: 6 servingsIngredients
- 2 cups unsweetened almond or cashew milk
- 6 tablespoons Gentle Sweet (more or less to taste)
- 4 tablespoons
ube powder (half a package) - 2 egg yolks
- ¼ teaspoon mineral salt
- 2 cups 1% cottage cheese
- 2 tablespoons collagen
- 2 tablespoon
vegetable glycerin * - ½ teaspoon
McCormick ube extract (add more for stronger ube flavor) - ½ teaspoon pure vanilla extract
Instructions
- In a heavy non-reactive (stainless steel or glass) saucepan, whisk together the almond milk, sweetener, ube powder, egg yolks, and salt. Heat over medium-high heat and stir until hot and smooth. Turn off heat and allow to cool to room temperature.
- Pour cooled ube mixture into the jar of a blender. Add all remaining ingredients. Blend until smooth.
- Prepare according to your ice cream machine's directions or follow these no maker directions. Once churned, store in an airtight container in the freezer for 3 to 6 months.
- Allow to thaw a bit at room temperature (or nuke it in the microwave) until scoopable.
Notes
*You can omit the vegetable glycerin. Doing so will slightly reduce the sweetness and the resulting ice cream may have more ice crystals (not be as smooth).
Nutrition
Serving: 1servingCalories: 93kcalCarbs: 28gProtein: 13gFat: 3gFiber: 1gSugar Alcohols: 12gNet Carbs: 15g