Crab Stuffed Avocadoes
Sweet, tender crab and buttery avocado are the stars in this fast, easy crab stuffed avocadoes dish.
Diets: Dairy Free • Egg Free • Gluten Free • Keto • Low Carb • Nut Free • Paleo • Sugar Free • Whole30
THM Fuel: THM S
Prep Time: 5 minutes 
Total Time: 5 minutes 
Servings: 6 servingsIngredients
For Crab Salad
- 8 ounces cooked crab meat, flaked
- 6 tablespoons
plain 0% Greek yogurt or mayo (no sugar) - 2 tablespoons mayonnaise (no sugar)
- 2 mini sweet peppers, diced small (I used red ones for color contrast)
- 1 teaspoon
Old Bay Seasoning - 1 teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon mineral salt
Other Ingredients
- 3 avocadoes, halved and pitted
- dried parsley or dried dill weed for garnish, optional
- 6 tablespoons
(more or less to taste) pickled red onions (optional )
Instructions
- Mix together all of the crab salad ingredients.
- For easier scooping of the avocado while eating it, cut it in a grid first.
- Stuff each avocado half with crab salad. Garnish with parsley or dill if desired and top each with about a tablespoonish of pickled red onions.
- Enjoy cold or at room temperature.
Nutrition
Serving: 1half avocadoCalories: 255kcalCarbs: 13gProtein: 11gFat: 19gFiber: 8gNet Carbs: 5g