Christmas Wreath Charcuterie Board
Wow your guests while staying on plan with this simple yet beautiful THM friendly Christmas wreath charcuterie board!
Diets: Egg Free • Gluten Free • Keto • Low Carb • Sugar Free
THM Fuel: THM E • THM FP • THM S • THM SH • THM XO
Prep Time: 20 minutes 
Total Time: 20 minutes 
Servings: 12 peopleEquipment
- small cookie cutter
Ingredients
- grapes
- strawberries
- on plan crackers (see article for ideas)
- salami
- prosciutto
- summer sausage
- smoked gouda
- herbed cheddar cheese
- brie cheese
- honey (optional)
artichoke dip (chop the artichokes into tiny bits)raspberry jalapeño jam other charcuterie board items of choice
For Wreath Garnish
- fresh rosemary sprigs
sugar free candied cranberries
Instructions
- Slice cheeses to desired shapes. Transfer spreads to desired dishes (I used mini mason jars). Make salami and/or pepperoni roses as desired.
- Press a small Christmas cookie cutter about 1/4" into the center of the brie cheese and carefully lift to remove shape. Fill the resulting hole with a dollop of jam.
- Arrange items on charcuterie board however you like.
- To garnish, arrange the rosemary sprigs around the center brie cheese and around the outside edges. Randomly place the candied cranberries. If transporting the charcuterie board, place the rosemary and candied cranberries last minute at your destination.
