Slice cheeses to desired shapes. Transfer spreads to desired dishes (I used mini mason jars). Make salami and/or pepperoni roses as desired.
Press a small Christmas cookie cutter about 1/4" into the center of the brie cheese and carefully lift to remove shape. Fill the resulting hole with a dollop of jam.
Arrange items on charcuterie board however you like.
To garnish, arrange the rosemary sprigs around the center brie cheese and around the outside edges. Randomly place the candied cranberries. If transporting the charcuterie board, place the rosemary and candied cranberries last minute at your destination.