DIY Valentine's Chocolate Heart Box

Valentine's Chocolates

Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Fuel Source: Fatastic (THM S)
Diets: EF • GF • KO • LC • NF • SF • VT
Servings: 25 chocolates



  • Pour the chocolate chips into glass measuring cups or bowls. I find measuring cups easier because it pours into the molds easier.
  • Pop the cups or bowls in the microwave one at a time. Microwave for 30 seconds, stir, and repeat microwaving for 30 seconds and stirring until the chocolate is melted.
  • If you’re going to color and/or flavor a portion of the chocolates, now is the time to do so.
  • If you want to add a colored section inside any of the molds, do this next using the paint brush.
  • Fill the molds with chocolate.
  • Freeze until solid.
  • Remove the chocolates carefully from the molds.
  • Decorate the chocolates as desired by splattering or striping them with colored or non-colored melted chocolate, coconut flakes, colored sweetener, or whatever else you can find to do this.
  • If desired, use some of the melted chocolate to dip strawberries. Make sure the strawberries are thoroughly dry before doing this.
  • Freeze again or leave at room temperature until hardened.
  • Put the chocolates and any dipped strawberries in the mini muffin liners in the gift box.


*ChocZero has an ingredients that is not THM approved, so it is considered a Personal Choice Item
NOTE: There are no nutrition facts on this recipe because it will totally depend on which chocolate chips and which molds you use.