Bacon Onion Rings with Adobo Aioli
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
Ingredients
For Onion Rings
- 1 large (or 2 medium) yellow or white onions
- 1 pound thin cut pork bacon
For Aioli
- 3 tablespoons sugar free mayonnaise
- 1 tablespoon adobo sauce (from a can with just adobo sauce or drained from a can of chipotle peppers)
- 2 teaspoons dill relish
- 1/2 teaspoon mineral salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 400° F. Line a baking sheet with parchment paper, aluminum foil, or a silicone matt.
- Slice the onion into 1/4-inch thick rings. After slicing, separate the rings, but keep two rings nested together for each onion ring to make it a bit thicker.
- Wrap each ring with 1 to 2 slices bacon (they can stretch a bit to get them all the way around). Place on baking sheet.
- Bake for 20 minutes (more or less) until the bacon is the desired amount of doneness (some people like it less cooked, some like it crisp; bake to the point you prefer).
- Meanwhile, in a small bowl, mix together all of the aioli ingredients.
- Allow onion rings to cool till they're touchable. Serve with the aioli as a dip and enjoy!
Nutrition
Serving: 3onion rings | Calories: 191kcal | Carbs: 2g | Protein: 4g | Fat: 17g