Chocolate Hazelnut Muffin in a Mug

Chocolate Hazelnut Muffin in a Mug

Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Breakfast • Dessert • Snack
Cuisine: American
Fuel Source: Fatastic (THM S)
Diets: GF • KO • LC • SF • VT
Servings: 1 person



  • In a mug, with a fork, mix together all of the dry ingredients (baking blend, sweetener, cocoa powder, baking powder, and salt).
  • Add the wet ingredients (sour cream, heavy cream, egg yolk, extracts, and butter) and mix with the fork until thoroughly incorporated. Also mix in a teaspoon or so of chopped hazelnuts if you want.
  • Pop in the microwave and nuke on high for 1 and 1/2 minutes. Or, bake in the oven at 350° F for 10 or more minutes till done (be sure to use an oven safe mug or a small dish that is oven safe).
  • Top with icing, whipped cream, additional chopped hazelnuts, or some powdered sweetener.


Serving: 1serving | Calories: 174kcal | Carbs: 5g | Protein: 4g | Fat: 16g | Fiber: 1g