Chocolate Hazelnut Muffin in a Mug
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Chocolate Hazelnut Muffin in a Mug
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins

Chocolatey cocoa powder teams up with hazelnut's flavor and crunch in this tender, moist, single-serve Chocolate Hazelnut Muffin in a Mug recipe that's reminiscent of Nutella cake!

Course: Breakfast, Dessert, Snack
Cuisine: American
Fuel Source: Fatastic (THM S)
Diets: GF, KO, LC, SF, VT
Yield: 1 person
  1. In a mug, with a fork, mix together all of the dry ingredients (baking blend, sweetener, cocoa powder, baking powder, and salt).

  2. Add the wet ingredients (sour cream, heavy cream, egg yolk, extracts, and butter) and mix with the fork until thoroughly incorporated. Also mix in a teaspoon or so of chopped hazelnuts if you want.

  3. Pop in the microwave and nuke on high for 1 and 1/2 minutes. Or, bake in the oven at 350° F for 10 or more minutes till done (be sure to use an oven safe mug or a small dish that is oven safe).
  4. Top with icing, whipped cream, additional chopped hazelnuts, or some powdered sweetener.

Nutrition Facts
Chocolate Hazelnut Muffin in a Mug
Amount Per Serving (1 serving)
Calories 174 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition facts are approximate and may vary based on specific ingredients used.
Calories: 174 kcal