Spicy Smoky Salmon Deviled Eggs
Smoky salmon and spicy red hot pepper sauce unite to create these unique, protein rich deviled eggs.
Diets: Dairy Free • Gluten Free • Keto • Low Carb • Nut Free • Sugar Free
THM Fuel: THM S
Prep Time: 15 minutes 
Cook Time: 12 minutes 
Total Time: 27 minutes 
Servings: 24 egg halvesIngredients
- 1 dozen eggs, hard boiled and peeled
- 6 ounces smoked salmon OR 6 ounces canned salmon (no bones) plus 1/2 teaspoon liquid smoke
- ¼ cup low or no sugar mayonnaise
- 2 ounces ⅓ fat cream cheese
- 2 tablespoons Frank's Original Red Hot Sauce
- dried dill, for garnish (optional)
Instructions
- Cut all the eggs in half lengthwise. Pop out the yolks into a medium sized bowl.
- Mix together the remaining ingredients except the dill until well blended.
- Spoon the mixture into the egg whites. Garnish with dill.
Nutrition
Serving: 1eggCalories: 103kcalCarbs: 1gProtein: 8gFat: 6gSodium: 202mg
