Cinnamon Cranberry Sauce

Cinnamon Cranberry Sauce

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Side Dish
Cuisine: American
Fuel Source: Neutralific (THM FP)
Diets: DF • EF • GF • KO • LC • LF • NF • SF • VG • VT
Servings: 4 servings



  • Add the cranberries, water, sweetener, cinnamon, and salt to a small saucepan.
  • Bring to a slow-rolling boil over medium-high heat. Stir often and allow to cook for 5 to 10 minutes or until the cranberries burst.
  • Remove from the heat and allow to cool to room temperature. Stir in the vanilla extract and orange oil or orange extract.
  • Put in an airtight container and refrigerate. It will continue to thicken as it cools.


Serving: 1serving | Calories: 47kcal | Carbs: 11g | Fiber: 3g