Cinnamon Cranberry Sauce
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 4 servings
Add the cranberries, water, sweetener, cinnamon, and salt to a small saucepan.
Bring to a slow-rolling boil over medium-high heat. Stir often and allow to cook for 5 to 10 minutes or until the cranberries burst.
Remove from the heat and allow to cool to room temperature. Stir in the vanilla extract and orange oil or orange extract.
Put in an airtight container and refrigerate. It will continue to thicken as it cools.
Serving: 1serving | Calories: 47kcal | Carbs: 11g | Fiber: 3g