Sugar Free White Chocolate
Fatastic (THM S)
EF • GF • KO • LC • SF • VT
(by weight) food grade
, chopped into small pieces
or equivalent powdered sweetener (more or less to desired sweetness)
THM Pristine Whey Protein Powder
vanilla bean powder
or 2 teaspoons pure vanilla extract or beans form 2 inches worth of a vanilla pod
In a double boiler (you can create a double boiler by putting about an inch of water in a saucepan and putting a stainless steel or glass over the mouth of the pan), melt the cacao butter.
Remove from the heat and add the remaining ingredients, whisking until well incorporated (you may wish to run the whole mixture in a blender for a bit).
Pour into a glass dish or a
chocolate chip mold
and allow to harden.
Store in an airtight container at room temperature, in the refrigerator, or in the freezer.
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