Homemade Sugar Free Ketchup

Homemade Sugar Free Ketchup

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Miscellaneous
Cuisine: American
Fuel Source: Neutralific (THM FP)
Diets: DF • EF • GF • LC • LF • NF • SF • VG • VT
Servings: 2 cups

Ingredients

  • 1 can (about 28 ounces) pureed tomatoes
  • 6 tablespoons raw apple cider vinegar
  • ½ tablespoon THM Super Sweet Blend
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon mineral salt
  • ½ teaspoon red pepper flakes, optional
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground black pepper
  • 1 whole bay leaf

Instructions

  • Mix together all of the ingredients in a saucepan.
  • Bring to a slow rolling boil. Turn the heat down to medium-low and allow to simmer, stirring often, for about 3 hours.
  • Once complete, remove and discard the bay leaf. If resulting ketchup is too "lumpy" for your taste, press it through a fine mesh sieve to remove the lumps.
  • Store ketchup in an airtight container in the fridge.

Nutrition

Serving: 2tablespoons | Calories: 16kcal | Carbs: 4g