• 4 pork chops (boneless or bone in both work)

For Marinade

• ¼ cup avocado oil
• 6 cloves garlic, peeled and hard ends trimmed
• 2 fresh jalapeño peppers, stemmed and seeded
• ½ bunch fresh cilantro, roughly chopped
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon mineral salt
• 1 teaspoon Gentle Sweet
• ½ teaspoon ground black pepper

For Cheesy Cauliflower Rice

• 2 teaspoons unsalted butter
• 12 ounces (1 package) riced cauliflower (if frozen, thaw first and pat dry with paper towels)
• 1 teaspoon garlic salt
• 4 ounces (½ package) ⅓ fat cream cheese, softened
• ¼ cup pepper jack cheese, shredded

For Relish

• 1 jalapeño, stemmed, seeded, and chopped (or more)
• 1 bunch green onions, chopped
• 1 tablespoon white vinegar
• ½ teaspoon mineral salt

For Garnish (optional)

• chopped cilantro
• jarred jalapeño slices