¾cupmozzarella, provolone, or pepper jack cheese, shredded, divided
Preheat the oven to 400° F.
Grease a 9- by 13-inch dish. Place the pepper halves in the dish and pre-bake for about 10 to 15 minutes to start softening the peppers.
Meanwhile, in a skillet over medium-high heat, melt 1 tablespoon butter. Add the onions and mushrooms and sauté, stirring often, until the onions are translucent.
Add the remaining butter, roast beef, garlic, salt, cayenne pepper, and red pepper flakes to the skillet. Sauté an additional 10 to 15 minutes or until onions are caramelized and meat is heated through.
Pull the peppers from the oven. Add about 1 tablespoon of cheese to the bottom of each pepper half.
Stuff the peppers with the meat mixture. Top with remaining cheese.
Bake for 10 to 15 minutes or until cheese is melted and beginning to lightly brown.
Philly Cheesesteak Stuffed Peppers
Amount Per Serving (1 serving)
Calories 302Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Total Carbohydrates 6g2%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition facts are approximate and may vary based on specific ingredients used.