Mix together all of the ingredients (see note below).
Store in an airtight container in the fridge. Expires whenever the cream or milk therein does.
Each tablespoon has about 1.25 grams of fat, so you can enjoy as much as 1/4 cup of creamer in an FP or E setting. In an S setting, more can be enjoyed. As always, be sure to check the nutrient facts for the specific ingredients you use as they can vary somewhat.Typically, this is just a mix it all together and go recipe (no cooking or blending required)! However, if you use some powdered ingredients (such as cocoa powder, ground cinnamon, or sweeteners that aren't "powdery" enough), these items have issues mixing in sometimes. So you might need to run the creamer through a blender, beat it up with a milk frother, OR heat up JUST the milk (by itself; put it in a saucepan, bring to a boil, then remove from heat before adding the powdered ingredients then all the other ingredients).