Chocolate Chip Cookie Dough Shake

Prep Time5 mins

Total Time5 mins

Course: Breakfast • Dessert

Cuisine: American

Fuel Source: Fatastic (THM S)

Diets: EF • GF • KO • LC • SF • VT

Servings: serving

½ cup plain unsweetened almond or cashew milk
½ cup water
2 ounces (4 tablespoons) ⅓ fat cream cheese
2 tablespoons collagen
1 tablespoon Super Sweet Blend or equivalent sweetener
1 scoop Pristine Whey Protein Powder
1 teaspoon unsalted butter
1 teaspoon pure vanilla extract
1 teaspoon butter flavoring, optional
½ teaspoon glucomannan, optional
⅛ teaspoon maple flavoring or ¼ teaspoon unsulphured blackstrap molasses, optional
¼ teaspoon mineral salt
1 ½ cups ice
1 tablespoon Lily's stevia-sweetened chocolate chips

Add the milk, water, cream cheese, collagen, sweetener, whey protein, butter, vanilla, glucomannan, butter flavoring, maple flavor or molasses, and salt to the jar of a blender. Pulse until well mixed.
Add the ice and pulse until blended.
Add the chocolate chips and pulse just until there are tiny bits of chocolate throughout the shake.