Chocolate Chip Cookie Dough Shake

Sweet chocolate chips and a smooth, creamy base make this chocolate chip cookie dough shake taste like actual raw cookie dough!

4.96 from 24 votes

Diets: Egg Free • Gluten Free • Keto • Low Carb • Sugar Free • Vegetarian

THM Fuel: THM S

Prep Time: 5 mins

Total Time: 5 mins

Servings: serving

½ cup plain unsweetened almond or cashew milk
½ cup water
2 ounces (4 tablespoons) ⅓ fat cream cheese
1 scoop (1½ tablespoons) collagen OR 1 scoop (4 tablespoons) Pristine Whey Protein Powder
1 tablespoon THM Super Sweet or equivalent sweetener
1 teaspoon unsalted butter
1 teaspoon pure vanilla extract
1 teaspoon butter flavoring, optional
½ teaspoon glucomannan, optional
⅛ teaspoon maple flavoring or ¼ teaspoon unsulphured blackstrap molasses, optional
¼ teaspoon mineral salt
1 ½ cups ice
1 tablespoon Lily's stevia-sweetened chocolate chips

Add the milk, water, cream cheese, collagen, sweetener, whey protein, butter, vanilla, glucomannan, butter flavoring, maple flavor or molasses, and salt to the jar of a blender. Pulse until well mixed.
Add the ice and pulse until blended.
Add the chocolate chips and pulse just until there are tiny bits of chocolate throughout the shake.

Serving: 1servingCalories: 262kcalCarbs: 26gProtein: 8gFat: 23gFiber: 8gSugar Alcohols: 15gNet Carbs: 2g