Cheese and Bacon Stuffed Mushrooms

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer • Snack
Cuisine: American
Fuel Source: Fatastic (THM S)
Diets: GF • LC • NF • SF
Servings: 6 servings

Ingredients

  • 8 ounces ⅓ fat cream cheese, softened
  • 1 large egg yolk
  • ½ cup Monterey jack or mozzarella cheese, shredded
  • 5 slices bacon, cooked and crumbled
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon mineral salt
  • 1 pound mushrooms, stems removed (crimini, white, any kind)

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Mix the cream cheese, egg yolk, cheese, bacon, Worcestershire sauce, garlic powder, onion powder, and salt together.
  • Using a spoon, stuff the mixture into the mushroom caps.
  • Bake for 15 to 20 minutes or until cheese stuffing is just beginning to brown.

Nutrition

Serving: 1serving | Calories: 219kcal | Carbs: 6g | Protein: 12g | Fat: 14g | Fiber: 1g