Add the sauce ingredients to a food processor or blender. Blend until smooth; set aside.
Brown the meat in a saucepan over high heat, stirring frequently.
Add the onion, garlic, and sesame seeds. Continue to cook, stirring occasionally, over medium-high heat until onions are translucent and the garlic and seeds are toasty.
Stir in sauce and remaining ingredients except rice. Heat through (about 2 minutes).
Serve meat mixture over rice and enjoy!
If you can't or don't want to use the pear or apple (or can't/don't want to use a food processor/blender), substitute it with 1 tablespoon THM Super Sweet or equivalent sweetener and manually mince the ginger (or use ground). If serving this variation over rice, this recipe remains an E; if serving it over riced cauliflower, this variation turns it into an FP.For a THM XO or keto/THM S (for keto/THM S, use sweetener instead of pear as mentioned in previous paragraph) option, use 2 pounds rib eye steak, thinly sliced, instead of the ground beef.