Spicy Smoky Salmon Deviled Eggs
Servings : 24 egg halves
Calories : 103kcal
Ingredients
- 1 dozen eggs, hard boiled and peeled
- 6 ounces smoked salmon OR 6 ounces canned salmon (no bones) plus 1/2 teaspoon liquid smoke
- ¼ cup low or no sugar mayonnaise
- 2 ounces ⅓ fat cream cheese
- 2 tablespoons Frank's Original Red Hot Sauce
- dried dill, for garnish (optional)
Instructions
- Cut all the eggs in half lengthwise. Pop out the yolks into a medium sized bowl.
- Mix together the remaining ingredients except the dill until well blended.
- Spoon the mixture into the egg whites. Garnish with dill.
Nutrition
Serving: 1egg | Calories: 103kcal | Carbs: 1g | Protein: 8g | Fat: 6g | Sodium: 202mg
