Crab Stuffed Avocadoes
Servings : 6 servings
Calories : 255kcal
Ingredients
For Crab Salad
- 8 ounces cooked crab meat, flaked
- 6 tablespoons
plain 0% Greek yogurt or mayo (no sugar) - 2 tablespoons mayonnaise (no sugar)
- 2 mini sweet peppers, diced small (I used red ones for color contrast)
- 1 teaspoon
Old Bay Seasoning - 1 teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon mineral salt
Other Ingredients
- 3 avocadoes, halved and pitted
- dried parsley or dried dill weed for garnish, optional
- 6 tablespoons
(more or less to taste) pickled red onions (optional )
Instructions
- Mix together all of the crab salad ingredients.
- For easier scooping of the avocado while eating it, cut it in a grid first.
- Stuff each avocado half with crab salad. Garnish with parsley or dill if desired and top each with about a tablespoonish of pickled red onions.
- Enjoy cold or at room temperature.
Nutrition
Serving: 1half avocado | Calories: 255kcal | Carbs: 13g | Protein: 11g | Fat: 19g | Fiber: 8g | Net Carbs: 5g
